Universidade Federal do TocantinsCourse | workload | Credits | program |
|---|---|---|---|
Seminars I | 30 hours | 02 credits | Master's Doctorate |
Seminars II | 30 hours | 02 credits | Master's Doctorate |
Teaching Internship I | 30 hours | 02 credits | Master's Doctorate |
Scientific Metodology | - | - | Master's |
Scientific and Technological Methodology | 30 hours | 02 credits | Doctorate |
Course | workload | Credits | program |
|---|---|---|---|
Analysis of Food | 60 hours | 04 credits | Master's Doctorate |
Food Sensory Analysis | 45 hours | 03 credits | Master's Doctorate |
Production Chains | 45 hours | 03 credits | Master's Doctorate |
Bioactive Compounds in Food | 45 hours | 03 credits | Master's Doctorate |
Biological Control of Postharvest Diseases of Fruits and Grains | 45 hours | 03 credits | Master's Doctorate |
Eco-sustainable Development | 45 hours | 03 credits | Master's Doctorate |
Teaching Internship II | 30 hours | 02 credits | Master's Doctorate |
Industrial Hygiene and Food Legislation | 45 horas | 03 credits | Master's Doctorate |
Innovation and New Product Development | 45 hours | 03 credits | Master's Doctorate |
Food Microbiology | 45 hours | 03 credits | Master's Doctorate |
Experimental Design and Optimization | 45 hours | 03 credits | Master's Doctorate |
Intellectual Property in the Food Industry | 30 hours | 02 credits | Master's Doctorate |
Processing of Plant-based Products | 60 hours | 04 credits | Master's Doctorate |
Processing of Animal-based Products | 60 hours | 04 credits | Master's Doctorate |
Food Processing and Preservation | 45 hours | 03 credits | Master's Doctorate |
Biotechnological Processes | 60 hours | 04 credits | Master's Doctorate |
Food Chemistry and Biochemistry | 45 hours | 03 credits | Master's Doctorate |
Naturally Occurring Toxic Substances in Food | 30 hours | 02 credits | Master's Doctorate |
Enzymatic Technology Applied to the Food Industry | 45 hours | 03 credits | Master's Doctorate |
Postharvest Technology | 45 hours | 03 credits | Master's Doctorate |
Foodborne Toxoinfections | 45 hours | 03 credits | Master's Doctorate |
Special Topics in Food I | 15 hours | 01 credit | Master's Doctorate |
Special Topics in Food II | 30 hours | 02 credits | Master's Doctorate |
Special Topics in Food III | 45 hours | 03 credits | Master's Doctorate |
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