Physiology and genetic improvement of medicinal, aromatic and condiment plants | 60 hours |
Agriculture III: soybeans and corn | 60 hours |
Seed pathology of tropical plants | 45 hours |
Special Topics III | 30 hours |
Rice and bean crops | 45 hours |
Plant breeding for abiotic stresses | 60 hours |
Applied agromicrobiology | 45 hours |
Physiology of abiotic stress in plants | 45 hours |
Soil-plant relationship | 60 hours |
Biometric models | 60 hours |
Ecotoxicology | 60 hours |
Hydrometeorology | 60 hours |
Plant ecophysiology | 60 hours |
Writing on plant health defense | 60 hours |
Soil and water management and conservation | 60 hours |
Breeding of allogamous plants | 30 hours |
Breeding of autogamous plants | 30 hours |
Vegetable production | 45 hours |
Medicinal, aromatic and condiment plants | 45 hours |
Spatial data analysis in agroecosystem management | 30 hours |
Impacts of pesticides on agrosystems | 60 hours |
Management of plant genetic resources | 45 hours |
Biotechnology | 60 hours |
Basic concepts in postharvest pathology | 30 hours |
Tropical fruticulture | 60 hours |
Interactions between plants, insects and microbiological organisms | 45 hours |
Soil fertility management | 60 hours |
Integrated management of agricultural plant diseases | 60 hours |
Integrated management of agricultural plant pests | 60 hours |
Weeds in agroecosystems | 60 hours |
Production of vegetables and medicinal plants | 45 hours |
Soil properties applied to management | 60 hours |
Agroecological and alternative production systems | 45 hours |
Advanced Topics in Agricultural Pests | 30 hours |
Special Topics I | 15 hours |
Special Topics II | 15 hours |
Biological pest control | 45 hours |
Plant genetic resources | 45 hours |
Plant propagation techniques | 45 hours |
Multivariate analysis | 45 hours |
Family farming production systems | 45 hours |
Higher Education Methodology | 30 hours |
Higher Education Methodology II | 30 hours |
Biomarkers | 60 hours |